About
Ryan Fitzpatrick’s culinary journey has taken him across the globe, from crafting bespoke menus as a private chef in the French Alps and Mediterranean to serving as Head Chef aboard luxury super yachts, sailing through Fiji, Hawaii, and the Pacific. His passion for fresh, local ingredients and international flavours led him to launch The Ohana Group with his wife, Rashi. Together, they’ve created multiple premium venues, including Lanai Noosa, Venu, and his newest venture as food partners at Hasting Street’s iconic Halse Lodge. Ryan’s dedication to exceptional dining experiences is reflected in every dish, showcasing his global inspirations and commitment to quality.
Favorite Seafood to Work With
PPrawns and Spanner Crab are Chef Fitzpatrick’s go-to seafood. He appreciates their versatility, noting that they can be prepared in countless ways, from hot to cold, and enjoyed by a wide range of palates.
Achievements or Awards
- Chef Hat Award: Lanai Noosa was awarded a Chef Hat by the Australian Good Food Guide (AGFG) 2024.
- Noosa’s Best Restaurant: Lanai Noosa was honored as Noosa’s best restaurant for 2024.
- Extensive Global Experience: Chef Fitzpatrick boasts a wealth of experience from his years of sailing and cooking around the world, catering to a diverse clientele including businesspeople and celebrities.
