About
Matt Golinski is a celebrated Australian chef known for his passion for fresh, seasonal, and locally sourced ingredients. Growing up on a tropical fruit farm on Queensland’s Sunshine Coast, Matt developed a deep appreciation for quality produce, which has been the cornerstone of his culinary philosophy.
With over three decades of experience, Matt has worked in some of Queensland’s’ premier restaurants earning recognition for his innovative dishes and commitment to highlight local flavours. He gained national acclaim as one of the original chefs on the popular television series Ready Steady Cook, where his creativity and charisma won the hearts of food lovers across the country.
Matt works closely with farmers and producers in his own region and regions across Queensland to promote sustainability, celebrate food diversity, and foster community connections. His involvement in the Slow Food movement highlights his dedication to ethical and sustainable culinary practices.
Beyond the kitchen, Matt is a sought-after consultant, food columnist, and guest chef at food festivals across Australia. His enthusiasm for teaching and sharing his knowledge makes him a beloved figure in the Australian food scene, inspiring others to embrace local produce and sustainable cooking.
Matt Golinski’s journey is a testament to his creativity, passion and unwavering commitment to the elevation of Australian cuisine while building stronger connections between the land, its people, and their plates.
Favourite Dishes
Matt’s signature dishes include Queensland Giant Grouper sashimi with Cuttlefish and Queensland Giant Grouper with Roasted Golden Beets, showcasing his focus on local and seasonal ingredients.
Achievements and Awards
Matt Golinski has been recognized for his culinary excellence through numerous accolades and remains a key advocate for regional Australian cuisine. His work has been instrumental in promoting the importance of sustainability and community within the food industry.