About
Raymond Capaldi, a distinguished Scottish-born chef, began his culinary journey at the renowned Dorchester hotel in 1986. Over the years, he has held executive positions at prestigious fine-dining restaurants and has made a significant impact in Melbourne’s culinary scene through his esteemed Sofitel cooking academy. Capaldi has collaborated with notable chefs and hosted exclusive dining experiences. His recent shift away from traditional fine dining has led him to create Wonder Pies, a wholesale food manufacturing facility that emphasizes quality food experiences, alongside several retail locations and event spaces.
Achievements and Awards
- Named ‘Scottish Chef of The Year’ in 1992.
- Received three Chef’s Hats from The Age Good Food Guide.
- Achieved a diploma of excellence at the skilled Olympics in Osaka.
- Successfully launched esteemed restaurants like Fenix and Hare and Grace, the latter earning a hat from the Good Food Guide.
- Influential in the development of the ‘TRADERNE’ movement within the culinary industry.
- Established Wonder Pies, serving over 800 customers nationwide, and opened five retail locations.
