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Our World Class Chefs

Join producers and chefs around Australia and be part of a sustainable future, where every connection strengthens the bond between water and plate.

Raymond Capaldi

Chef, Consultant, Manufacturing & Retail

Raymond Capaldi is a renowned Scottish chef celebrated for his culinary excellence and innovative contributions to the hospitality industry. With a career spanning several decades, he has transitioned from fine dining to broader culinary ventures, focusing on quality food and supporting emerging talent.

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Danielle Dixon

Executive Chef and Head of School

Executive Chef and Head of School at The Institute of Culinary Excellence, Danielle Dixon brings a wealth of experience to her role. After honing her skills in renowned restaurants like Quay and Rockpool, she now inspires the next generation of chefs, having been awarded VET Trainer of the Year in Queensland for her exceptional teaching abilities.

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Amber Doig

Head Chef

Chef Amber Doig, Head Chef at The Butler in Potts Point, brings a unique blend of Aotearoan and Mexican influences to her menu. After honing her skills in Sydney and New York, she returned to Australia to showcase her innovative and vibrant cuisine.

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Ryan Fitzpatrick

Executive Chef

Chef Ryan Fitzpatrick's culinary journey has taken him across the globe, from private chef roles in the French Alps to helming kitchens on luxury yachts. This global experience, combined with a passion for fresh, local ingredients, shines through in his restaurants, including Lanai Noosa, Venu, and his latest venture at Halse Lodge.

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Matt Golinski

Consulting Director / Chef / Food Enthusiast

Celebrated Australian chef Matt Golinski is renowned for his passion for fresh, seasonal, and locally sourced ingredients. Growing up on a Queensland fruit farm instilled in him a deep appreciation for quality produce, which has been the cornerstone of his culinary philosophy.

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Dayan Hartill-Law

Executive Chef

Executive Chef Dayan Hartill-Law brings a wealth of international experience to HOTA, having honed his skills at renowned restaurants including The Star, Press Club, and Dinner by Heston. With a focus on local, seasonal ingredients and a commitment to sustainability, Dayan curates exceptional dining experiences at Palette, HOTA's signature restaurant.

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Carolyne Helmy

Chef de Cuisine

Drawing on her French-New Caledonian heritage, Chef Carolyne Helmy craft menus for exclusive dining and VIP guests at The Star Gold Coast. With over 15 years of experience, she also mentor young chefs, providing them a platform to grow and experiment.

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Tom Hitchcock

Executive Chef

Tom Hitchcock, Executive Chef at Spirit House, is a celebrated chef and the recipient of the esteemed Foodservice Australia 2023 Chef of the Year award. Known for his innovative dishes and impeccable presentation, he has honed his skills under world-renowned chefs and brings a wealth of global experience to his culinary creations.

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Jake Nicolson

Executive Chef

Executive Chef Jake Nicolson's impressive career has seen him work alongside culinary giants and achieve international recognition. With a wealth of experience in acclaimed restaurants around the world, including El Bulli in Spain, Jake now leads the culinary vision for the Ghanem Group, overseeing a portfolio of successful venues across Brisbane and Melbourne.

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Paul Smart

Executive Chef

JW Marriott Gold Coast Resort & Spa's Executive Chef, Paul Smart, is a culinary leader known for his global experience, commitment to sustainable practices, and focus on local Australian produce. He curates exceptional dining experiences that showcase fresh, seasonal ingredients and innovative techniques.

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Let’s Dive In
with The Fish Girl

A community hub for the aquaculture industry, connecting fishers, growers, and chefs to promote sustainability and collaboration