Grouper Sashimi with Cuttlefish, Wakame, Pickled Ginger and Finger Lime

Ingredients

• 400gm Giant Grouper fillet, finely sliced
• 200gm cuttlefish, scored and finely sliced
• 20ml peanut oil
• 100gm wakame
• 30gm pickled ginger
• 50gm karkalla(pig face)
• 1 tsp toasted sesame seeds
• 1 tbs finger lime pulp
• 50ml soy sauce
• 1 tsp sesame oil
• 25ml pickled ginger juice

Method

1. In a hot pan, quickly sear the cuttlefish the peanut oil in 2 batches and transfer to a mixing bowl. Cool.
2. Whisk together the soy sauce, sesame oil and pickled ginger juice.
3. Mix the cuttlefish, grouper, wakame, pickled ginger, karkalla and soy dressing and divide between four plates.
4. Sprinkle with the sesame seeds and finger lime pulp and pour over any remaining dressing.