Ingredients
- 500gm of yellow fin tuna or any sashimi grade seafood(can be snapper, kingfish , swordfish, tuna)
- 200ml of fresh lime juice
- 500ml of coconut cream
- Olson salt flakes
- 2 carrots
- 3 tomatoes
- 1 continental cucumber 2 pieces of spring onions
Method
- Cut the tuna in thin strips of equal sizes, sprinkle a good amount of salt flakes, cover with fresh lime juice.
- Let it marinate for at least 1 hour.
- Once the fish has marinated, squeeeze the excess lime juice but pressing with your hands, place in a salad bowl.
- Peel and cut your tomatoes brunoix size.
- Cut your cucumber similar size to the tomatoes.
- Grate your 2 carrots into strips.
- Slice your spring onions thinly.
- Add all your vegetable to the fish mix well, add the coconut cream and a good pinch of salt.
- Let it marinate for at least an hour, the longer the better. Once the fish and the condiments have marinated the fish will become a white color, this means its ready to enjoy! If you would like to make some steam rice to go along or a crunchy baguette that would be the perfect side. Bon apetit!
